**quick note. This is super easy, DELICIOUS, and fast. You can also feel good about the fact that it’s made with turkey rather than ground beef. I have tried & failed (until now!) to find a recipe for tasty turkey meatlof. But Giada de Laurentiis has gone & done it. You will love it, I promise. Now go forth & cook!
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices
3 cups arugula, about 3 ounces
1 cup mayonnaise
4 to 6 Italian rolls
To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.